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20
&21
' NOV
At The World Bulk Wine Exhibition 2017
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    Days
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    Hours
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MASTERCLASS
20-21 November

The MASTERCLASS “THE ART OF BLENDING WINE” will take place in the 9th WORLD BULK WINE EXHIBITION, which will be held in Amsterdam on the 20th and 21st of November.

Throughout two days, different KEYNOTE LECTURES and WORKSHOPS will be carried out by the best professionals and the best companies of the sector. With an ambitious proposal that includes exceptional masterclasses and uniques workshops to cover a comprehensive program that starts from the knowledge of blending and its technique, to reach its application: red, white, sparkling wines, etc., and the elements: barrels, woods, etc .

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LIMITED PLACES
Start Booking Your Seats Today.
You will be able to compare your method of work, how to refine it, fill gaps or deficiencies, improve his skills, know what the market expectations are about your wines and how to satisfy them.
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Premium


400 €
  • Two-day program full access
  • Conferences
  • Masterclass
  • Workshops
  • Professional Access to the WBWE (valued in 55€)
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[ Program ]

Please note that this program may be modified without prior notice.

FRANCE

Blending Technical and Sciences

10:30 - Christophe Ollivier. Teacher in continuing education at ISVV & Winemaker Consultant. INSTITUT DES SCIENCES DE LA VIGNE ET DU VIN UNITÉ DE RECHERCHE INRA. BORDEAUX

FRANCE

Trends and News – Helpful tools during blending step

11:05 - Charlotte Gourraud. Development & Innovations Director. LAFFORT

SPAIN

Impact of certain oenological practices on the perception of wines' astringency

12:00 - Fernando Zamora. Researcher and Oenology Professor. UNIVERSITAT ROVIRA I VIRGILI

GERMANY

The base wine used to make german sparkling wines

12:30 - Michael Käufer MW. Technical Manager. SEKTKELLEREI AM TURM DEIDESHEIM-SPEYER GmbH

UK

New Extraction Technologies: Presentation of the Company and Technologies for botanical extraction

14:00 - Brian Peters. Owner & MD of Timatic Ltd. EVER.

ITALY

Infusion of Excellence. Practical presentation of ENO-TIMATIC Technology

14:45 - Mauro De Paola. Consultant R&D Ever Srl and Winemaking Consultant. EVER.

ITALY

The blend of the Italian market to respond to the demand for different countries

16:30 - Giordano Zinzani. Winemaker executive responsible for regulations and oenological techniques. GRUPO CAVIRO

USA

The favorite blends of the american market

17:00 - Anita Oberholster. Cooperative Extension Specialist in Oenology. UNIVERSITY OF CALIFORNIA, DAVIS

 
SPAIN

Use of dry wine extracts. A new revolution for structure improvement and to avoid sulfurous dose in wines

09:30 - Juan M.Irache. Professor of Pharmaceutical Technology. UNIVERSIDAD DE NAVARRA

SPAIN

No-Saccharomyces yeasts. Potentiality and diversity of aromatic expression to generate new and original wines

10:00 - David García. General Manager. LEV2050

France

Bordeaux the birth and technical expertise of blending

10:45 - Hervè Romat. Professor-Consultant in Bordeaux Sciences-Agro Teacher in continuing education at ISVV/Bordeaux University - International Winemaking Consultant. HERVE ROMAT CONSEIL

SPAIN

Bourdeaux the birth and technical expertise of blending

10:45 - Isabel Mijares. Wine Maker and International Wine Consultant. EQUIPO TEAM

FRANCE

New approaches to shape best blend up

11:20 - Christine Lagarde-Pascal,  Enological Research VINVENTIONS

UNITED KINGDOM

La Báscula Spanish wine range - when the whole is better than the sum of its parts

11:45 - Ed Adams MW.  Director Bonfire Hill ltd. MALABARISTA & LA BÁSCULA WINES

FRANCE

The effect of using wood in the elaboration and wine aging of bulk wines

12:15 - Benoit Verdier. Director of Oenological Development. SEGUIN-MOREAU.

ITALY

New membrane technologies to face climate changes and improve wine quality

14:00 - Laura Cugini. Winemaker and Vason Group Communication Manager. VASON GROUP.

HOLLAND

My best blends wines…in a great restaurant

14:30 - Frank Smulders MW. Master of Wine and International Consultant.

SPAIN

The mouth-drying sensation in red wines

15:00 - Xabier Kamio. Founding partner of AZ3 and Wine Making Consultant. AZ3 OENO

FRANCE

Coupage mechanism

15:30 - Maurice Chassin. Tasting expert. MEMBER OF INSTITUT DE DEGUSTATION DE TOURS

 

[ SPONSORS ]

The Art of Blending Wine would like to thank all our generous sponsors.

[ Gallery ]

The MASTERCLASS “THE ART OF BLENDING WINE” will take place in the 9th WORLD BULK WINE EXHIBITION, which will be held in Amsterdam on the 20th and 21st of November.

[ OUR BLOG ]

The Art of Blending Wine team have the fingers on the pulse of the winery industry. On this blog we'll be sharing regular updates with our thoughts, ideas and experiences.

13
Nov 2017

Isabel Mijares

Trying to summarize Isabel Mijares García-Pelayo’s (Mérida, 1942) professional life is an impossible task. However, there is a sentence that defines her: pioneer in the incorporation of women into the world of wine in Spain and in addition to: a tireless worker in the diffusion and improvement of…

26
Oct 2017

Michel Rolland 

It is very difficult to write about Michel Rolland (Libourne, 1947), the influential oenologist, highly respected and, therefore: controversial. Owner of several properties in Bordeaux…

20
Oct 2017

Rosé wines are back 

The case of rosé wine deserves an in depth analysis. In the past, it was once a by-product of the making of red wines: after…

The Art of Blending Wine


World Bulk Wine Exhibition 2017

Amsterdam RAI

Europaplein 2-22, 1078 GZ Amsterdam, Países Bajos

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