The MASTERCLASS “THE ART OF BLENDING WINE” will take place in the 11st WORLD BULK WINE EXHIBITION, which will be held in Amsterdam on the 2nd and 3rd of December.
Throughout two days, different KEYNOTE LECTURES and WORKSHOPS will be carried out by the best professionals and the best companies of the sector. With an ambitious proposal that includes exceptional masterclasses and uniques workshops to cover a comprehensive program that starts from the knowledge of blending and its technique, to reach its application: red, white, sparkling wines, etc., and the elements: barrels, woods, etc .LEARN MORE
[ PROGRAM 2018 ]
You will be able to compare your method of work, how to refine it, fill gaps or deficiencies, improve his skills, know what the market expectations are about your wines and how to satisfy them.
Native nutrition in alcoholic fermentation: a useful tool to modify the profile of your wines and expand the complexity of the final blend
17:15 p.m. - Rafael Salgado. Winemaker. LEV2050 [Download Content]
French and American oak : latest scientific knowledge regarding these essences and innovative implementations for bulk wines
13:00 p.m. - Benoit Verdier. Director of Oenological Developments. SEGUIN MOREAU [Download Content]
[ Gallery ]
The MASTERCLASS “THE ART OF BLENDING WINE” will take place in the 10th WORLD BULK WINE EXHIBITION, which will be held in Amsterdam on the 26th and 27th of November.
[ OUR BLOG ]
The Art of Blending Wine team have the fingers on the pulse of the winery industry. On this blog we'll be sharing regular updates with our thoughts, ideas and experiences.
Within such a rich and varied world of wine, tendencies come and go, the classics return; innovative, technological or “natural” wines emerge, and wines from a singular vineyard appear… And the controversies also arise, which are not always positive but encourage and stimulate producers, influencers and consumers. One of the most classical polemics is the…