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26
&27
' NOV
At The World Bulk Wine Exhibition 2018
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MASTERCLASS
26-27 November

The MASTERCLASS “THE ART OF BLENDING WINE” will take place in the 10th WORLD BULK WINE EXHIBITION, which will be held in Amsterdam on the 26th and 27th of November.

Throughout two days, different KEYNOTE LECTURES and WORKSHOPS will be carried out by the best professionals and the best companies of the sector. With an ambitious proposal that includes exceptional masterclasses and uniques workshops to cover a comprehensive program that starts from the knowledge of blending and its technique, to reach its application: red, white, sparkling wines, etc., and the elements: barrels, woods, etc .

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LIMITED PLACES
Start Booking Your Seats Today.
You will be able to compare your method of work, how to refine it, fill gaps or deficiencies, improve his skills, know what the market expectations are about your wines and how to satisfy them.
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300 €
  • Two-day program full access
  • Conferences
  • Masterclass
  • Workshops
  • Professional Access to the WBWE (valued in 60€)
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UNITED KINGDOM

Quality preservation when blending wines, what can go wrong and how to avoid it

10:30 a.m. - Jamie Goode. Author and Wine Columnist.THE WINE ANORAK

USA

Trends in Red Blends: What's next for the US

11:15 a.m. - Deborah Parker Wong DWSET. Global Wine Editor, Professor. SOMM Journal, Santa Rosa JC

FRANCE

Blending Rosé

12:00 p.m. - Elizabeth Gabay MW. Writer and educator. SARL ZALABIM

NETHERLANDS

Trends and styles in Northern European markets

13:30 a.m. - Job de Swart MW. Wine buyer and marketeer. LES GÉNÉREUX

FRANCE

Enzyme and mannoprotein to finely tune the wines for your markets

14:15 p.m. - Rémi Schneider. Product & Application Manager. OENOBRANDS

FRANCE

How to improve and maintain wines freshness in time ?

15:00 p.m. - Arnaud Mennesson. Fermentation products manager. LAMOTHE ABIET

CHILE

The Art of Blending Wine in Chile

15:45 p.m. - Sergio Correa. Agronomical Engineer and Winemaker. AGRÍCOLA DIONISIO LIMITADA

CHINA

China in your hands

15:30 p.m. - Wsana Woo. Founder. VINORIA WINE MEDIA & EDUCATION CHINA

GERMANY

China in your hands

15:30 p.m. - Jörg Philipp. Founder. RED HAT DEGUSTAR SHANGHAI

SPAIN

Native nutrition in alcoholic fermentation: a useful tool to modify the profile of your wines and expand the complexity of the final blend

17:15 p.m. - Rafael Salgado. Winemaker. LEV2050

 
GERMANY

The art of blending quality sparkling wine

10:00 a.m. - Gernot Limbach.  Head of Purchasing Raw Materials & Cuvee Assembling. HENKELL SEKTKELLEREI WIESBADEN

SPAIN

Napping Rioja, different styles of crianza

10:45 a.m. - Xabier Kamio. Founding partner of AZ3 and Wine Making Consultant. AZ3 OENO

ITALY

Tartaric Stabilization Techniques with Zenith

11:30 a.m. - Enrico Farinazzo. Sales Specialist Stabilization. ENARTIS

ITALY

Tartaric Stabilization Techniques with Zenith

11:30 a.m. - Fernando Magaña González. Branch Director Enartis La Mancha. ENARTIS

ARGENTINA

Argentinian Blending Wines:Possibilities and Trends for the Internal and Global Markets

12:15 p.m. - Cristina Pandolfi . Agricultural Engineer. WINE CONSULTANT

FRANCE

French and American oak : latest scientific knowledge regarding these essences and innovative implementations for bulk wines

13:00 p.m. - Benoit Verdier. Director of Oenological Developments. SEGUIN MOREAU

FRANCE

New approaches to shape best blends up

El 13:45 p.m. - Romain Thomas. Brand Manager Wine Quality Solutions. VINVENTIONS

 

[ SPONSORS ]

The Art of Blending Wine would like to thank all our generous sponsors.

[ Gallery ]

The MASTERCLASS “THE ART OF BLENDING WINE” will take place in the 10th WORLD BULK WINE EXHIBITION, which will be held in Amsterdam on the 26th and 27th of November.

[ OUR BLOG ]

The Art of Blending Wine team have the fingers on the pulse of the winery industry. On this blog we'll be sharing regular updates with our thoughts, ideas and experiences.

08
Oct 2018

South America within the world of wine: Has its time come?

We have always thought from a European point of view that we are the “center” of the world of wine. Evidently, the three major producing…

28
Sep 2018

“When the whole is better than the sum of its parts” Ed Adams MW 

I believe this sentence sums up the spirit and the objective of The Art of Blending Wine and that’s why we have chosen it as slogan for the 2nd Art…

13
Nov 2017

Isabel Mijares

Trying to summarize Isabel Mijares García-Pelayo’s (Mérida, 1942) professional life is an impossible task. However, there is a sentence that defines her: pioneer in the incorporation of women into the world of wine in Spain and in addition to: a tireless worker in the diffusion and improvement of…

The Art of Blending Wine


World Bulk Wine Exhibition 2017

Amsterdam RAI

Europaplein 2-22, 1078 GZ Amsterdam, Países Bajos

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