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The Art of Blending Wine

26th & 27th November 2018

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HomeProgram

[ 2018 PROGRAM ]

The 2018 program is still under development.

UK-CROATIA

How to successfully blend wines to fit your market

10:30 a.m. - Jo Ahearne MWWinemaker. AHEARNE VINO DOO

USA

Trends in Red Blends: What's next for the US

11:15 a.m. - Deborah Parker Wong DWSET. Global Wine Editor, Professor. SOMM Journal, Santa Rosa JC

FRANCE

Blending Rosé

12:00 p.m. - Elizabeth Gabay MW. Writer and educator. SARL ZALABIM

NETHERLANDS

Trends and styles in Northern European markets

13:30 a.m. - Job de Swart MW. Wine buyer and marketeer. LES GÉNÉREUX

FRANCE

Enzyme and mannoprotein to finely tune the wines for your markets

14:15 p.m. - Rémi Schneider. Product & Application Manager. OENOBRANDS

FRANCE

How to improve and maintain wines freshness in time ?

15:00 p.m. - Arnaud Mennesson. Fermentation products manager. LAMOTHE ABIET

CHILE

The Art of Blending Wine in Chile

15:45 p.m. - Sergio Correa. Agronomical Engineer and Winemaker. AGRÍCOLA DIONISIO LIMITADA

CHINA

China in your hands

16:30 p.m. - Wsana Woo. Founder. VINORIA WINE MEDIA & EDUCATION CHINA

GERMANY

China in your hands

16:30 p.m. - Jörg Philipp. Founder. RED HAT DEGUSTAR SHANGHAI

SPAIN

Native nutrition in alcoholic fermentation: a useful tool to modify the profile of your wines and expand the complexity of the final blend

17:15 p.m. - Rafael Salgado. Winemaker. LEV2050

 
GERMANY

The art of blending quality sparkling wine

10:00 a.m. - Gernot Limbach.  Head of Purchasing Raw Materials & Cuvee Assembling. HENKELL SEKTKELLEREI WIESBADEN

SPAIN

Napping Rioja, different styles of crianza

10:45 a.m. - Xabier Kamio. Founding partner of AZ3 and Wine Making Consultant. AZ3 OENO

ITALY

Zenith: Cold stab is over

11:30 a.m. - Enrico Farinazzo. Sales Manager Stabilizing Agents Enartis Italy. ENARTIS

ITALY

Zenith: Cold stab is over

11:30 a.m. - Fernando Magaña González. Branch Director Enartis La Mancha. ENARTIS

ARGENTINA

Argentinian Blending Wines:Possibilities and Trends for the Internal and Global Markets

12:15 p.m. - Cristina Pandolfi . Agricultural Engineer. WINE CONSULTANT

FRANCE

French and American oak : latest scientific knowledge regarding these essences and innovative implementations for bulk wines

13:00 p.m. - Benoit Verdier. Director of Oenological Developments. SEGUIN MOREAU

FRANCE

New approaches to shape best blends up

13:45 p.m. - Romain Thomas. Brand Manager Wine Quality Solutions. VINVENTIONS