[ 2018 PROGRAM ]
The 2018 program is still under development.
Native nutrition in alcoholic fermentation: a useful tool to modify the profile of your wines and expand the complexity of the final blend
17:15 p.m. - Rafael Salgado. Winemaker. LEV2050 [Download Content]
French and American oak : latest scientific knowledge regarding these essences and innovative implementations for bulk wines
13:00 p.m. - Benoit Verdier. Director of Oenological Developments. SEGUIN MOREAU [Download Content]